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Amber and cream swirl, coffee meeting milk

Sunshine

Coffee

Iced for the beach, brewed for the block. A Miami Beach state of mind in every cup.

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The home of the beach-day iced.

We grew up on this sand. Our cafe pours coffee the way this city lives: cold, bright, and unhurried. The house pour is an iced coffee built for salt air, and the frozen blends were invented for afternoons that refuse to end.

Around the corner from the boardwalk, the shop is part living room, part lifeguard tower. Locals, first-timers, and every dog on the block get the same welcome: a smile and something cold.

Hand stirring an iced matcha latte in a clear to-go cup
Ceremonial matcha, beach cool.
Creamy frozen blended coffee topped with whipped cream
Frozen, blended, gone in minutes.

The drink list starts where we are strongest: cold espresso over ice, slow-steeped cold brew, matcha whisked to order, lemonade pressed each morning, and soft serve for the walk home.

The kitchen keeps pace: breakfast sandwiches on toasted brioche, avocado toast with a proper crunch, and a pastry case that empties itself by noon.

Two hands clinking plastic to-go iced coffee cups
Cold cups up. That is the whole ritual.
Layered iced coffee in a domed to-go cup
The house pour
Avocado toast slices on a white plate with lemon
From the kitchen
Person holding a white canvas tote bag
Take us home
Aerial view of Miami Beach, turquoise ocean beside white towers

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Two shops, one shoreline.

South Beach

On Washington Avenue, steps from the promenade.
Open daily, 7 am to 5 pm.

North Beach

On Collins Avenue at the quiet end of the sand.
Open daily from 8 am, late on weekends.